Our 2nd place winner inside the VegNews 2017 Vegan Trip Cookie Contest, these tender and chewy pumpkin oat cookies are sandwiched with thick, pumpkin-spiced vegan buttercream.
What you need:
What you do:
1. Preheat oven to 350 ranges and line a baking sheet with parchment paper.
2. For the cookies, proper right into a medium bowl, add flour, baking soda, salt, and pumpkin spice powder and mix to combine.
3. Proper right into a separate bowl, add pumpkin purée, butter, sugars, and vanilla, and beat with a handheld mixer. As quickly as blended, add dry mixture to moist and mix until blended, then fold in oats.
4. Place rounded tablespoons of dough ½-inch apart onto baking sheet. Grease bottom of a glass cup, press down flippantly on each cookie with bottom of cup, and bake for eleventh of September minutes. Take away from oven and let cool completely.
5. For the buttercream, proper right into a bowl, beat butter for 1 minute, add sugar, and beat for further minute. Add the pumpkin spice and beat as soon as extra until blended and fluffy.
6. To assemble, unfold or pipe onto bottom of 1 cooled cookie, excessive with one different, and repeat with remaining cookies.
Check out all of the 2017 VegNews Trip Cookie Contest Finalists. And for far more excellent trip cookies, don’t miss the 2015 VegNews Trip Cookie Contest and 2012 Trip Cookie Contest winners.
