Spicy Grilled Eggplant (Video) – Kalyn’s Kitchen

This Spicy Grilled Eggplant with crimson pepper sauce, parsley, and mint is a perfect summer season facet dish for one thing that’s cooked on the grill! And do you have to suppose you don’t like eggplant, I’m urging you to current grilled eggplant a possibility.

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I first made this Spicy Grilled Eggplant as soon as I had a yard that was overflowing with eggplant, and I made it every summer season for a while as soon as I used to be rising eggplant. My brother Rand might want to have been visiting Utah normally in nowadays, on account of this obtained to be his favorite resolution to cook dinner dinner eggplant, and he’d inform me he was making it it repeatedly!

Now fast forward only a few years, and I’ve even had an eggplant recipe that turned a number of the modern recipes on my weblog. Nonetheless sadly I don’t have a yard with eggplant any further and I needed to buy eggplant on the retailer to make this favorite grilled eggplant as soon as extra. Nonetheless I do nonetheless utterly love this recipe, and this week I’m choosing it as my Friday Favorites determine to encourage you to current grilled eggplant a possibility!

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In spite of everything spicy grilled eggplant is right for a meatless dinner, nevertheless this eggplant recipe generally is a very good facet dish for one thing cooked on the grill! I do know eggplant is a difficult promote for some of us, nevertheless I promise that this spicy eggplant is de facto delicious.

What substances would you like for this recipe?

globe eggplant
salt, to remove water from eggplant
olive oil
chopped parsley
chopped current mint
crimson wine vinegar
current lemon juice, I used my fresh-frozen lemon juice
Minced Garlic (affiliate hyperlink) from a jar or minced current current garlic
Aleppo Pepper (affiliate hyperlink) (or a lot much less, to model; see notes)
Spike Seasoning (affiliate hyperlink) or completely different all-purpose seasoning combine

What’s Aleppo Pepper?

Aleppo Pepper is a type of delicate crimson dried chile pepper that comes from Aleppo, Syria. It’s used all over the place within the middle east as a flavor-enhancing addition to many dishes. I truly love the flavour of Aleppo Pepper, nevertheless chances are you’ll as nicely use frequent crimson pepper flakes, or use a smaller amount of Cayenne Pepper (affiliate hyperlink).

How spicy is that this spicy eggplant?

You’ll want to modify the amount of spicy crimson pepper to your personal alternative, and the one teaspoon of Aleppo pepper I used inside the genuine recipe is pretty spicy for me now. Maybe it’s on account of I had current Aleppo Pepper that I bought in Istanbul!

Want further ideas for greens on the grill?

Check out Low-Carb and Keto Grilled Greens for further tasty selections for greens on the grill. It is best to make the most of Eggplant Recipes to see all the ideas with eggplant on my website online.

One of the simplest ways to make Spicy Grilled Eggplant:

(Scroll down for full printable recipe with dietary data.)

Decrease the eggplant into slices about 3/4 inches thick; lay the slices out on paper towels, sprinkle with salt, and let water drain out for about 20 minutes.
Then flip the eggplant over, salt the alternative facet, and let further water drain out.
Then press down on the eggplant gadgets with paper towel to absorb the liquid.
Whereas the eggplant drains, chop the mint and parsley, and mix the spicy sauce.
Preheat the grill to medium extreme, and brush both aspect of the eggplant slices with just a little bit olive oil.
Grill eggplant gadgets about 4-5 minutes per facet, rotating them after a few minutes when you want to get these criss-cross grill marks.
When the eggplant is accomplished, put in a glass baking dish and spoon just a little bit sauce over each bit. Let the eggplant sit for 10-Quarter-hour to absorb the sauce.
Serve warmth or room temperature, sprinkled with the chopped mint and parsley.

Make it a Low-Carb Meal:

Grilled eggplant may be good with Effie’s Cottage Cheese Salad with Za’atar for a low-carb meatless meal. Or you’ll be able to serve the eggplant as a facet dish with Grilled Rooster with Balsamic Vinegar, Marinated Beef Kabobs, Very Greek Grilled Rooster, Grilled Sausage and Peppers, or Sanpete County Grilled Turkey Kabobs.

Further Delicious Recipes for Eggplant:

Spicy Grilled Eggplant and Zucchini Salad

Grilled Eggplant with Feta and Herbs

Julia Infant’s Eggplant Pizzas

World’s Greatest Grilled Greens

Stir-Fried Tofu with Eggplant

Components

1 big globe eggplant (see notes)
2 tsp. salt, to remove water from eggplant
2 T olive oil, to brush eggplant for grilling
2 T chopped parsley (see notes)
2 T chopped current mint (see notes)

Spicy Sauce Components

2 T olive oil
2 tsp. crimson wine vinegar
2 tsp. current lemon juice
1 tsp. garlic puree (from a jar) or finely minced current garlic
1 tsp. Aleppo Pepper (or a lot much less, to model; see notes)
1 tsp. Spike Seasoning (non-obligatory, nevertheless extraordinarily advisable)

Instructions

Take away stem end and wash eggplant, nevertheless don’t peel.
Decrease eggplant into slices about 3/4 inch (2 cm) thick, being cautious to make all slices the equivalent thickness.
Manage eggplant in single layer on double-thick paper towels and sprinkle with salt.
Let liquid ooze out for 20 minutes, then flip over and sprinkle completely different facet with salt and let drain 20 minutes further.
Whereas eggplant drains, whisk collectively olive oil, crimson wine vinegar, lemon juice, garlic puree, Aleppo Pepper (affiliate hyperlink), and Spike Seasoning (affiliate hyperlink). Chop mint and parsley.
Preheat gasoline or charcoal barbecue grill to medium extreme. (You probably can solely keep your hand there for 3-4 seconds at that heat.)
After the second 20 minutes has accomplished, cowl the eggplant gadgets with one different layer of paper towels and press down alongside along with your fingers to squeeze out water.
Wipe eggplant dry. Lay them out on a baking sheet (or paper towels) and brush both aspect with olive oil.
Place eggplant on grill and cook dinner dinner 4-5 minutes per facet, rotating after a few minutes on all sides when you want to get good grill marks. Watch them fastidiously on account of they go from correctly browned to overly darkish pretty shortly.
When eggplant is accomplished, take away from grill and place in a single layer in a baking dish (or use the equivalent baking sheet you used to grease them.)
Spoon various the spicy sauce over each little bit of eggplant, and let sit 10-Quarter-hour so eggplant can take up sauce flavors.
To serve, assemble eggplant on serving plate and sprinkle with mint and parsley.
Serve warmth or at room temperature.

Notes

You may too use or 2 small eggplants or 2-3 prolonged Asian eggplants. Asian eggplants don’t must be salted. Decrease Asian eggplant on the diagonal to get better slices. It is best to make the most of all mint or parsley do you have to don’t have every, and you must use further herbs do you have to want. Use regardless of type of crimson pepper flakes you’ve got. I’d start with a small amount and magnificence sooner than you add all the crimson pepper.

Tailor-made from a recipe in Williams-Sonoma Full Grilling Cookbook.

Vitamin Information:

Yield:

Serving Measurement:

1/4 of recipe

Amount Per Serving:
Vitality: 185Complete Fat: 14gSaturated Fat: 2gUnsaturated Fat: 11.5gLdl ldl cholesterol: 0mgSodium: 1140mgCarbohydrates: 16gFiber: 4.7gSugar: 5.61.7g

Did you make this recipe?

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Low-Carb Meals plan / Low-Glycemic Meals plan / South Seaside Meals plan Choices:
Spicy Grilled Eggplant is an efficient facet dish for any low-carb or Keto consuming routine, along with any part of the distinctive South Seaside Meals plan.

Uncover Further Recipes Like This One:
Use Eggplant Recipes or Facet Dishes to hunt out further recipes like this one. Use the Meals plan Kind Index to hunt out recipes acceptable for a specific consuming plan. You may also want to observe Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, or on YouTube to see all the great recipes I’m sharing there.

Historic Notes for this Recipe:
This recipe was first posted in 2007 as soon as I had plenty of eggplant in my yard. I’ve been making it ever since and the recipe was ultimate updated with further data and featured for Friday Favorites in 2022.