Pork Katsu (Easy 10 Minute Recipe!)- The Giant Man’s World ®

Uncover methods to make glorious pork katsu, additionally referred to as tonkatsu, at home. This breaded pork cutlet is crunchy, extraordinarily delicious, and could also be cooked in decrease than 10 minutes!

While you’ve tried our hen katsu or beef katsu already, you’ll little doubt fall in love with this pork katsu recipe. It has all of the an identical choices nevertheless makes use of pork as an alternative!

What’s tonkatsu?

Tonkatsu is a Japanese-style deep-fried pork cutlet (it reminds us of a schnitzel). The simplest type of tonkatsu is created from a fattier pork fillet and cooked in crispy pores and pores and skin.

You’ll love this handmade recipe on account of it’s:

Straightforward. It’s ready in decrease than 10 minutes and follows a simple 3-step course of.
Versatile. Whereas traditionally served with rice, you’ll be capable of pair it with salad and even in a katsu burger (or change the hen in our spicy hen sandwiches!).
All people loves it. In case you’re a fan of fried hen or breaded hen, you’ll little doubt love this.

What I like about this katsu pork is just how real it tastes. Just like our completely different Japanese recipes, it would rival a typical restaurant!

What’s tonkatsu fabricated from?

Furthermore the pork fillets and some seasonings, there isn’t quite a bit else on this recipe. Right here’s what you’ll need:

Pork fillet. I like using pork loin fillets, nevertheless pork steaks moreover work.
Salt and pepper. To fashion.
Flour. All-purpose flour.
Egg. Room temperature.
Panko. A ought to for that engaging golden crispy exterior.
Katsu sauce. Skip the store-bought kind and make your private.

make pork katsu

Tonkatsu could also be prepared using the easy 3-step course of:

Step 1: Reduce and season pork cutlet

Reduce the cutlet to desired thickness and season with salt and pepper.

Step 2: Add the coating

Take three bowls for together with eggs, flour, and panko. Coat the cutlet with flour first, then the egg mix, and eventually, the panko breadcrumbs. Always take away the excess crumbs.

Step 3: Fry the tonkatsu

Add oil to a deep pan or pot and let it attain 375F. As quickly as scorching, add the coated cutlet and fry for 2-3 minutes. Flip and cook dinner dinner for an extra 2 minutes.

As quickly as achieved, allow the cutlet to relax down sooner than making slices.

Can I bake the pork?

While you aren’t a fan of deep frying, you’ll be capable of bake the breaded pork cutlet as an alternative.

To bake: Preheat the oven to 200C/400F. As quickly because the pork is breaded, place it on a greased baking dish and bake for 25 minutes, flipping halfway by way of. As quickly because the pork reaches an internal temperature of 165F, it’s in a position to slice and serve.

Variations

The wonderful thing about this dish is that it’s pretty simple to customize! Listed beneath are some ideas in case you want to change points up:

Style the panko. To bolster the flavour, mix onion powder and garlic powder with panko sooner than coating the cutlets.
Add additional seasonings. To make it spicy, you’ll be capable of add purple pepper flakes, cayenne pepper, oregano, and so forth.
Serve with dip and sauce. Serve tonkatsu with katsu sauce or any of your favorite dipping sauces (mockingly, we prefer to dip in some huge mac sauce).

Methods to make the simplest recipe

Season the pork cutlets usually sooner than cooking and maintain them inside the fridge. This allows the cutlets to show into extra tender and juicy.
To look at if the meat is cooked, use a meat thermometer to look at the internal temperature. It must be 165F.
If making quite a few batches, management the temperature of the cooking oil. Ideally, it must be 160F ranges.
While you uncover that the oil is dirty and there are bits of breading all by means of, flip off the heat and take away this stuff.

Storage instructions

To retailer. Place cooked pork cutlets in airtight containers or baggage to retailer inside the fridge for as a lot as 5 days.

To freeze. Use freezer-safe baggage or containers to freeze leftovers for as a lot as three months.

Reheating. It’s possible you’ll reheat it in a non-stick pan or skillet until you hear it scorching.

Additional Japanese recipes to try

Incessantly requested questions

What kind of meals is tonkatsu?

Tonkatsu is a deep-fried pork cutlet that’s coated with panko breadcrumbs. It’s often served with rice and a generous drizzle of katsu sauce.

Can I make this gluten-free?

Swap out the flour and panko breadcrumbs for gluten-free counterparts.

Can I reap the benefits of pork chops?

Whereas it is advisable to use boneless pork chops for this recipe, it’s leaner cut back means the meat is just not going to be as juicy. To struggle this, you’ll be capable of soak the chops in some brine for half-hour sooner than breading them.

4 small pork loin chops
1/2 teaspoon salt
1/4 teaspoon salt
2 tablespoons all operate flour
1 large egg overwhelmed
1 cup panko breadcrumbs
2 tablespoons oil * See notes
1/2 cup katsu sauce

Season the pork with salt and pepper.
Add the flour, eggs, and panko to three separate bowls.
Dip the pork inside the flour, shaking off any additional. Subsequent, dip it inside the egg, adopted by the panko. Repeat the tactic until all the pork is breaded.
Add oil to a non-stick pan or skillet. As quickly as scorching, add the pork and deep fry for 2-3 minutes, flipping halfway by way of.
As quickly because the pork is golden brown, take away it from the pan and place it on paper towels to soak up additional oil. Repeat the tactic until all the pork is fried.
Slice the pork katsu and drizzle with katsu sauce.

TO STORE: Place cooked pork cutlets in airtight containers or baggage to retailer inside the fridge for as a lot as 5 days.

TO FREEZE: Use freezer-safe baggage or containers to freeze leftovers for as a lot as three months.

TO REHEAT: It’s possible you’ll reheat it in a non-stick pan or skillet until you hear it scorching.