Low Carb Keto Zucchini Bread (Lemon Blueberry!)

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Lemon blueberry zucchini bread with lemon glaze is a light-weight, summery cake-like bread that options seasonal flavors and comes collectively merely. It’s excellent for a low carb breakfast, a snack, or perhaps a keto dessert. This low carb keto zucchini bread recipe is gluten-free, sugar free, and surprisingly straightforward to make. Get pleasure from it with some keto espresso or tea!

You’ll be able to’t style the zucchini in any respect (I promise!). As a substitute, you find yourself with essentially the most deliciously tender, moist, low carb, candy bread. It’s similar to common keto blueberry bread, however with zucchini hidden in there. And similar to keto lemon bars, each chew is bursting with zesty taste.

Why You’ll Love This Keto Zucchini Bread Recipe

• Bursting with lemon taste and juicy blueberries
• Extremely moist texture with a high quality crumb
• Simply the correct amount of sweetness
• Very straightforward to make, multi functional bowl
• Simply 3g web carbs per slice

Components & Substitutions

This part explains how to decide on the very best elements for this low carb zucchini bread recipe, what each does, and substitution choices. For measurements, see the recipe card beneath.

• Butter – Unsalted butter is the popular fats on this blueberry zucchini bread recipe, however you can also make it with ghee or coconut oil you probably have points with butter.
• Besti Monk Fruit Allulose Mix – I used to make this bread with erythritol, and you continue to can, however now I choose Besti as a result of it retains it extra moist, doesn’t have a cooling impact, and tastes similar to sugar. We’re utilizing this within the bread itself and for the glaze, as a result of in contrast to most keto sweeteners, it dissolves effortlessly, for a easy glaze. Should you use a distinct model of sweetener, the one used for the glaze should be powdered
• Eggs – Use massive eggs for this straightforward keto zucchini bread recipe. An egg substitute akin to flax eggs may go, however the loaf is extra more likely to collapse, and it’s already pretty delicate to start with.
• Lemon – You’ll use the lemon juice, and optionally, the lemon zest as properly. Should you don’t have contemporary lemons, bottled lemon juice works, too.
• Vanilla Extract
• Healthful Yum Almond Flour – Extremely advocate utilizing this one, as a result of it has the best consistency and is blanched, for the very best texture in your low carb zucchini bread. Should you’re allergic to almonds, you possibly can attempt sunflower seed meal as an alternative. Simply remember that your lemon blueberry zucchini bread may flip inexperienced from the response with baking powder, however will nonetheless style high quality. Don’t use coconut flour, which might make it too dry.
• Baking Powder – Prevents the keto zucchini bread from being too dense. Ensure that it’s gluten free if that’s necessary to you. Don’t confuse this with baking soda, which is totally different.
• Zucchini – You’ll want 1 1/2 cups of grated or shredded zucchini, which is about 2 to three zucchini, relying on the scale. No have to peel it earlier than shredding.
• Blueberries – Recent or frozen. Should you use frozen ones, add them to the batter whereas frozen, don’t thaw them first.
• Sea salt – Balances out the sweetness.

How To Make Keto Zucchini Bread With Blueberries

This part reveals learn how to make blueberry zucchini bread with step-by-step photographs and particulars in regards to the method. For full directions, see the recipe card beneath.

1. Grate and drain the zucchini. Grate your zucchini utilizing a field grater, then set in a colander to empty. Draining is important, in order that it doesn’t find yourself moist! You can begin the batter within the meantime.
2. Cream the butter and sweetener. In a big mixing bowl, beat collectively the butter and Besti, till fluffy. Doing this may make a light-weight, moist low carb zucchini bread, as an alternative of an excellent dense one.
3. Add moist elements. Beat within the eggs, vanilla, lemon juice, and (non-obligatory) lemon zest.

1. Add dry elements. Combine in blanched almond flour, baking powder, and sea salt.
2. Squeeze. Collect the zucchini in cheesecloth or a kitchen towel, and squeeze all the surplus moisture out of it over the sink.

FYI: This step is essential!

Be sure you get out as a lot liquid as you may, in any other case the bread will likely be watery.

1. Add contemporary elements. Stir the grated zucchini into the batter, and fold within the blueberries. Folding prevents smashing the blueberries.

1. Switch. Scoop the (thick) batter into the ready pan. Easy the highest with the again of a spoon or spatula, rounding the highest.
2. Bake. Place the keto zucchini bread within the oven to bake. It’s finished when a toothpick comes out clear and the highest is golden.
3. Cool. Let the bread cool utterly within the pan, or cool for Half-hour within the pan after which elevate to complete cooling on a cooling rack. Don’t slice earlier than it’s utterly cooled, or it should collapse.

1. Make the glaze. Whisk the powdered sweetener along with the lemon juice. If wanted, you may thicken the glaze with extra Besti, or skinny it out with extra lemon juice.
2. Drizzle. As soon as your keto zucchini bread has cooled utterly, drizzle the glaze over it.

Ideas For The Greatest Low Carb Zucchini Bread

Listed here are just a few fast tricks to make your keto zucchini bread recipe superb…

• Get all of the moisture out. Whenever you squeeze the grated zucchini, do it a number of instances. I usually get a cup or extra of liquid out. Should you don’t eliminate sufficient water from the zucchini, the ensuing lemon blueberry zucchini bread will likely be soggy.
• There’s an choice for sturdier low carb zucchini bread. If you wish to enhance the feel of your keto fast bread and make it extra sturdy, add 1/2 teaspoon of xanthan gum to the dry elements earlier than including the moist elements. This might is just not required (I skipped it), however you may attempt it should you’d like.
• Spherical the highest earlier than baking. Low carb breads don’t rise very a lot, together with this one, so rounding the highest upfront helps it have that form in the long run.
• Verify on the bread within the oven, however not too usually. Checking too incessantly lets the warmth out, however do verify a pair instances towards the top. If the bread begins to brown earlier than it’s cooked by means of inside, you may loosely tent the highest with foil and proceed baking. It will stop the highest from burning.
• Cool earlier than including glaze. Don’t put the glaze on the bread when it’s sizzling! Should you do, it should soak in, as an alternative of staying on high.
• Wait a minimum of a number of hours, or in a single day, earlier than slicing. The bread stays collectively higher should you let it cool to room temperature on the very least, nevertheless it’s even higher in a single day.

Variations

• Traditional Cinnamon – Should you choose this taste, make my plain almond flour zucchini bread recipe as an alternative. Different heat spices, akin to ginger or nutmeg, are additionally greatest added to that model as an alternative of this one.
• Nutty – Fold in walnuts, pecans, or some other keto nuts you want. Simply chop them up first.
• Chocolate Chip – Swap the blueberries with sugar-free darkish chocolate chips, or add sugar-free white chocolate chips along with the berries. (Chances are you’ll wish to miss the lemon should you select so as to add darker chocolate.)
• Zucchini Bread Muffins – You’ll be able to simply bake this gluten free zucchini bread batter in a muffin tin as an alternative. The baking time will likely be shorter, about 25-Half-hour. (I even have these coconut flour zucchini muffins should you’re on the lookout for that choice.)

Storage Directions

• Retailer: Preserve this zucchini keto bread on the counter for 1-3 days. If it’s not eaten inside just a few days, refrigerate the bread wrapped in parchment paper (not plastic, so it doesn’t get soggy) for 5-7 days.
• Reheat: Should you like your bread heat, you may warmth it within the microwave or the oven. (It’s too delicate for the toaster.)
• Freeze: An alternative choice is to slice it and flash freeze the slices, so you may pull them out one after the other. Place your keto zucchini bread slices flat on a baking sheet within the freezer, till stable. After that, you may switch them to a freezer bag. (Alternatively, freeze in a bag straight away, with parchment paper between the slices to forestall sticking.)

Extra Keto Zucchini Recipes

It’s no shock that I love utilizing zucchini! Should you like this keto pleasant zucchini bread, you may get pleasure from a few of these different keto zucchini recipes:

Reader Favourite Recipes

The recipe card is beneath! Readers that made this additionally seen these recipes:

Low Carb Keto Zucchini Bread (Lemon Blueberry)

This straightforward low carb keto zucchini bread recipe is moist, candy, and bursting with juicy blueberries and lemon taste. Simply 3g web carbs per slice!

Prep: 15 minutes

Prepare dinner: 1 hour

Whole: 1 hour 15 minutes

Servings: 18 (alter to scale recipe)

Recipe Video

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Components

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Directions

Faucet on the instances within the directions beneath to start out a kitchen timer when you cook dinner.

1. Grate the zucchini first and set over the sink to empty whereas getting ready different elements.

2. Preheat the oven to 325 levels F (163 levels C). Line a 9×5 in (23×13 cm) loaf pan with parchment paper. (You should use foil, however grease properly.)

3. In a big bowl, use a hand mixer to beat collectively the butter and Besti, till fluffy.

4. Beat within the eggs, lemon juice, lemon zest (if utilizing), and vanilla extract.

5. Beat within the almond flour, baking powder, and sea salt.

6. Wrap the grated zucchini in cheesecloth or a number of layers of sturdy paper towels. Squeeze over the sink to launch as a lot moisture as doable. Stir the grated zucchini into the bowl, and blend properly.

7. Fold the blueberries into the batter.

8. Switch the batter to the ready pan. Easy the highest with the again of a spoon, rounding the highest barely. Bake for 60-70 minutes, till an inserted toothpick comes out clear. Cool utterly within the pan.

9. To make the glaze, whisk collectively the lemon juice and Besti. (In contrast to most, Besti will dissolve simply, even when it isn’t powdered.) Drizzle the glaze over the bread.

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Recipe Notes

Serving dimension: 1 slice, 1/2″ thick

Diet Information

Quantity per serving. Serving dimension in recipe notes above.

Energy
139

Fats
12g

Protein
4g

Whole Carbs
5g

Internet Carbs
3g

Fiber
2g

Sugar
2g

Diet details are supplied as a courtesy. Have questions on calculations or why you bought a distinct consequence? Please see our vitamin coverage.

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