Now that grilling season is formally proper right here, this Leftover Steak & Tomato Salad is an effective option to make use of up any leftover cooked steak you may want. You can even make this salad a day prematurely and it’s delicious beloved by itself, in a wrap or on crusty bread. This Steak Salad is Paleo, Whole30, Grain Free, Gluten Free, Dairy Free, Specific Carbohydrate Weight reduction plan Approved and Keto.
WHY YOU WILL LOVE THIS LEFTOVER STEAK & TOMATO SALAD
- Let’s be reliable, day 2 steak is nowhere shut to just about pretty much as good as steak current off the grill. This salad is an effective option to revive leftover steak on day 2, 3 or 4.
- You can even make this salad and luxuriate in it over just some days, the flavours solely seem to boost with time throughout the fridge.
- It couldn’t be easier to make, merely chop each factor up and toss all of it into an infinite bowl, no cooking required!
- You’ll be capable to modify the recipe by together with in numerous veggies you may want available
- It takes decrease than 20 minutes to make
- It’s Paleo, Whole30, Keto, Dairy Free, Gluten Free, Grain Free and Specific Carbohydrate Weight reduction plan Approved too.
WHAT IS IN THIS LEFTOVER STEAK SALAD?
I utterly love the combination of flavours on this salad! It’s filled with:
- Steak – further particulars on this underneath, nevertheless use any sort of steak you might need!
- Tomatoes – I like using cherry tomatoes, nevertheless be glad to utilize any sort of tomatoes you’ll discover that are ripe and crammed with flavour. Heirloom, Roma or Beefsteak would all work successfully.
- Crimson Onion – The thinly sliced purple onion gives a sharp flavour to the salad. You should use thinly sliced white onion or shallots of their place. Do you have to don’t identical to the sturdy type of purple onion after slicing it into skinny slices I prefer to advocate soaking them in ice chilly water for 10 minutes to soften the sharp flavour.
- Parsley – curly or flat leaf parsley every work! You may moreover add in numerous herbs equal to chopped current oregano or basil, merely be sure it’s current! Dried acquired’t decrease it.
- Olives – I like using pitted kalamata olives on this recipe nevertheless you could use any sort of olive that you just want equal to nicoise, castelvetrano, gaeta or picholine.
WHAT IS IN THE DRESSING?
The dressing is super simple and made with the following substances:
- Lemon Juice
- Capers
- Shallots
- Olive Oil
- Dijon Mustard
- Garlic
- Salt and Pepper
You can even make the dressing just some days prematurely and retailer it throughout the fridge. Be at liberty to control the substances to suit your type by together with further dijon, lemon or capers. Do you have to uncover this dressing to be too tart you’ll be capable to add in just some drops of honey to help to stability it out.
WHAT TYPE OF STEAK SHOULD I USE?
Any sort of leftover cooked steak that you simply’ve obtained! Strip, sirloin, fillet or ribeye all work! I’ve moreover used leftover skirt and flank steak for this salad which has been delicious too! I merely advocate avoiding steak with a strong marinade which can not work with the flavours of this salad (suppose asian impressed with soy sauce or mexican with chipotle or cumin).
HOW THICK SHOULD I CUT THE STEAK?
Scale back the steak in direction of the grain into 1/8 inch thick slices although you’ll be capable to decrease it into thicker slices should you occur to want.
DO I HAVE TO USE LEFTOVER STEAK?
Utterly not, you’ll be capable to cook dinner dinner steak notably for this salad should you occur to want. I prefer to advocate barely undercooking the steak on the barbecue or a grill pan as it’ll proceed to cook dinner dinner at it cools down.
WHAT TO SERVE WITH THIS STEAK SALAD?
I like consuming an infinite bowl of this salad as a filling meal for lunch or dinner. You can also add it proper right into a tortilla or lettuce cup and luxuriate in it as a wrap, or serve it on some crusty bread as bruschetta. You’ll be capable to alternatively serve it on an infinite mattress of lettuce, spinach or arugula should you want to up your greens.
CAN I MAKE THIS LEFTOVER STEAK SALAD IN ADVANCE?
You utterly can! This salad may very well be made as a lot as a day prematurely and saved throughout the fridge. I uncover that after a day the purple onions flip into milder in flavour and the steak begins to absorb a couple of of that yummy dressing making it rather more delicious!
WHAT ABOUT LEFTOVERS?
Leftovers saved in an airtight container will ultimate for as a lot as 4 days throughout the fridge. If the salad begins to look a bit soggy I prefer to advocate together with in about half a cup further of current chopped parsley correct sooner than consuming in order so as to add some freshness.
Listed below are just some further beef recipes that you just might benefit from:
Do you have to make this recipe let me know throughout the comment half underneath, I would like to take heed to what you suppose or take {a photograph} and tag me (@everylastbite_) on Instagram, I like seeing your footage!
Leftover Steak & Tomato Salad
Every Remaining Chew
Now that grilling season is formally proper right here, this Leftover Steak & Tomato Salad is an effective option to make use of up any leftover cooked steak you may want.
Prep Time 20 minutes
Entire Time 20 minutes
Diets Dairy Free, Gluten Free, Grain Free, Keto, Paleo, Specific Carbohydrate Weight reduction plan Approved, Whole30
- 2/3 cup Kalamata Olives halved
- 12 oz Cherry Tomatoes (2 cups) halved
- 3/4 cup Chopped Parsley
- 1/2 Crimson Onion thinly sliced
- 1 lbs Steak grilled to your liking (fillet, sirloin, strip, ribeye, flank or skirt steak all work)
Dressing
- 2 cloves Garlic minced
- 1 tsp Dijon Mustard
- 1 tbsp Capers finely chopped
- 1 tbsp Chopped Shallots
- 1/2 tsp Maldon Salt
- 1/2 tsp Pepper
- 1/3 cup Additional Virgin Olive Oil
- 2 tbsp Lemon Juice
-
In a bowl combine kalamata olive, halved cherry tomatoes, chopped parsley and thinly sliced purple onion.
-
Scale back the steak in skinny slices in direction of the grain after which counting on the scale of the strips decrease them into 1 inch objects. Add the steak to the bowl.
-
In a small bowl or jar combine all of the substances for the dressing and stir until successfully mixed
-
Pour the dressing over the salad and toss until successfully coated. Serve.