Clafoutis | Real French Recipe

A wonderfully creamy and fruity dessert that might be a precise crowd-pleaser. Clafoutis is a simple take care of to make for family gatherings, your morning espresso, and on any occasion, really.

In case you occur to take pleasure in elegant desserts like crème brûlée and a basque cheesecake, you’ll be acquainted with Clafoutis. Every time we’re entertaining buddies, that’s the dessert we make.

What’s a clafoutis?

Clafoutis is a French dessert that choices fruits baked in a custard-like batter. Largely, it’s made with berries and cherries, though chances are you’ll make it with completely different fruits of your choice.

Why this clafoutis recipe generally is a winner-

7 elements. It’s made with the very best baking elements you always have at home.
Made in a single bowl. There isn’t any need to drag out a mixer and make a mess throughout the kitchen.
Works with any fruit of your choice. Clafoutis is all regarding the batter. If you grasp the important batter recipe, chances are you’ll make this French dessert with any of your favorite fruits.

What we love about this recipe is that it’s so easy to make. Every time we serve it to others, they suppose we’ve spent your complete day throughout the kitchen (nevertheless we clearly didn’t!).

Components needed

You need just a few frequently elements to make this decadent French dessert. Proper right here’s what you’ll need:

Eggs. The precept ingredient in a clafoutis and are liable for its gentle custardy texture and style. Use room temperature eggs.
Superfine sugar (caster sugar). I favor using superfine sugar for this recipe as a result of it dissolves hundreds quicker than widespread granulated sugar. This sugar is always a good selection if you find yourself aiming for a light-weight texture.
Flour. Plain, all-purpose flour works utterly.
Butter. Melted butter for the batter and room-temperature butter for greasing the pan.
Complete milk. I exploit complete milk in my batter. It’s good to use 2% milk too. Skim milk will work too, nevertheless it acquired’t current so much creaminess and style.
Vanilla. A contact of aromatic vanilla extract gives complexity and warmth to this blueberry clafoutis.
Blueberries. I exploit modern blueberries for this recipe. They add the correct diploma of sweetness and acidity to this custard dessert.

The precise solution to make a clafoutis

Making clafoutis doesn’t identify for any specific experience. Proper right here is the step-by-step course of of making this typical French dessert.

Step 1- Put collectively the batter

Start by making the batter. Add the eggs and sugar in a bowl and mix successfully. Sift throughout the flour and mix as soon as extra until completely blended. Pour throughout the melted butter and milk. Add a splash of vanilla extract and mix successfully.

Step 2- Add the blueberries

Subsequent, line the baking dish with parchment paper or grease it using room-temperature butter. Add blueberries to the underside and try to unfold them evenly. Pour the batter mixture over the blueberries.

Step 3- Bake

Now, bake the clafoutis for 35 to 40 minutes or until set. The cooking time may fluctuate relying in your oven along with due to the variations in pan sizes and depths. Maintain an in depth eye on it then take away it from the oven when the center is just not runny, and the best is correctly golden brown.

Mud powdered sugar over it, scale back into wedges and serve.

Is clafoutis served scorching or chilly?

Clafoutis is traditionally served warmth. Nonetheless, it’s all a matter of alternative. You’ll be capable to serve it scorching, warmth, or chilly.

Methods to make top-of-the-line recipe

Use seasonal fruits. Fruits are a key aspect of clafoutis. Seasonal fruits are tastier and make clafoutis type hundreds larger.
Do the toothpick examine. Sooner than you are taking away it from the oven, insert a toothpick into the center. The clafoutis is ready if the toothpick comes out dry and clear.
Alter the amount of sugar you make the most of. Counting on the sweetness of the fruits getting used, it’s potential you’ll use roughly sugar than the recipe requires.
Serve with whipped cream. A dollop of whipped cream makes a tremendous pairing for fruit-studded clafoutis.

Variations

Use frozen berries. In case you occur to don’t have any modern berries, use frozen berries. Thaw them and dry them on paper towels sooner than together with them to the batter. Using frozen berries with out thawing them may make the batter too watery.
Change up the flavour. Add a splash of brandy or liqueur in order so as to add depth to the clafoutis batter.
Reduce the wheat. Use almond flour instead of all-purpose flour for a extra wholesome mannequin of this French dessert.
Make it extra indulgent. Add heavy cream to the clafoutis batter. Attributable to its high-fat content material materials, it makes clafoutis extra creamy.

Storage instructions

To retailer: Refrigerate clafoutis as rapidly as a result of it cools. Wrap it tightly with plastic wrap or put it in an airtight container. Clafoutis lasts as a lot as 4 days throughout the fridge.

To freeze: Place slices of the dessert in ziplock baggage and retailer them throughout the freezer for as a lot as 6 months.

Commonly Requested Questions

Why is my clafoutis rubbery?

Clafoutis may show rubbery as a result of mistaken ratio of eggs, milk, and flour. You’ll want to adjust to the recipe exactly. Moreover, overcooking the dish may even yield a further rubbery dessert.

Does clafoutis type eggy?

Eggs are the precept ingredient in clafoutis and in addition you need pretty just some of them to make a pan of this custard-like dessert. It’s pleasantly eggy, nevertheless not in an omelet-like means.

2 cups blueberries
4 huge eggs room temperature
1/2 cup + 1 tablespoon superfine sugar divided
1/3 cup + 3 tablespoons butter melted and divided
1 1/4 cups milk
1 tablespoon powdered sugar

Preheat the oven to 180C/350F. Grease a giant baking dish with 3 tablespoons butter, unfold with blueberries, and put apart.
In a bowl, whisk collectively the eggs and half a cup of the sugar. Add the flour and mix successfully. Add the melted butter, milk, and vanilla extract and mix until blended.
Pour the batter throughout the baking dish over the blueberries.
Bake the clafoutis for 35-40 minutes, or until a skewer comes out clear.
Take away the dish from the oven and sprinkle with the remaining superfine sugar and powdered sugar.

TO STORE: Refrigerate clafoutis as rapidly as a result of it cools. Wrap it tightly with plastic wrap or put it in an airtight container. Clafoutis lasts as a lot as 4 days throughout the fridge.

TO FREEZE: Place slices of the dessert in ziplock baggage and retailer them throughout the freezer for as a lot as 6 months.